Saturday, December 10, 2011

ITS THE MOST WONDERFUL TIME OF THE YEAR



Christmas festivities began today with an early Christmas lunch with the family. Christmas day will be spent with only my Dad and brother 1800 ft up a mountain somewhere in France, so it was nice to have a family Christmas gathering before we depart. Our summer Christmas lunches are always filled with Australian seafood and a few French delicacies.  On the menu this year were prawns, oysters, salmon, delicious garlic butter escargo, lemon sorbet with vodka, champagne and French cheese. 

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